THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

Learn about our free program

#GoVeganWithUs

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Learn about our free program
#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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The Peace Post

Everyday Ways to #livepeacefully

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI By Nisha Vora
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari
CUBAN BLACK BEANS By Srirupa Dasgupta
CUBAN BLACK BEANS Srirupa Dasgupta Upohar LLC Ingredients 2 15-oz cans black beans 2 tbsp olive oil 1/4 cup chopped
PAN Vegan BLT
Vegan BLT with Avocado
Ingredients 2 slices of your favorite bread ½ avocado, mashed Slices of fresh raw Roma tomatoes Vegan mayo Spinach Meltable
Read the Blog: The Peace Post