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Golden Autumnal Soup Ellen Sue Spicer MenuPause Ingredients3-4 cups soup stock 2 cups sliced carrots (or sweet potatoes)3 cups cauliflower, cut

Meet the Vegan: Kerri Foxhill

Kerri Foxhill Clinical Dietician Enjoys ‘Rescue Runs’ for ACCT (driving at risk animals to rescue!), cartwheels, and practicing French "You'll

Meet the Vegan: Caitlion O'Neill

Caitlion O'Neill Vegan Cheesemaker and Environmental Law student Enjoys spending time outside, especially the beach, and teaching people to make