THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

Learn about our free program

#GoVeganWithUs

THE VEGAN PLEDGE

30 days of community,
support, & great recipes!

Learn about our free program
#GoVeganWithUs

LET'S #LIVEPEACEFULLY TOGETHER

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The Peace Post

Everyday Ways to #livepeacefully

CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI By Nisha Vora
CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari
Pecan Pesto By Ellen Sue Spicer
Pecan Pesto Ellen Sue Spicer MenuPause Ingredients 1/2 cup soaked pecans  2 1/2 cup packed basil & parsley leaves  (approx.
Plate of mushrooms and mixed vegetables
SHEET PAN WARM MUSHROOM SALAD By Ellen Kanner
Sheet PAN Warm Mushroom Salad Ellen Kanner Soulful vegan How do you get big flavor with no fuss?  Chili, lemon,
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