THE VEGAN PLEDGE 30 days of community, support, & great recipes! Photo by Jennifer Mora Location: Greyhound Cafe Learn about our free program #GoVeganWithUs THE VEGAN PLEDGE 30 days of community, support, & great recipes! Learn about our free program #GoVeganWithUs LET'S #LIVEPEACEFULLY TOGETHER Join the Peace Team by becoming a monthly donor Join Now I'm Already Vegan I'm Vegetarian I'm Considering Veganism Not Ready to Go Vegan...Yet The Peace Post Sign up to receive updates, recipes, interviews, and more! * indicates required Email Address * Facebook-f Twitter Instagram The Peace Post Everyday Ways to #livepeacefully CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI By Nisha Vora CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI Nisha Vora The Vegan Instant Pot IngredientsMarinated tofu1 (14-ounce) block extra-firm tofu3 tbsp reduced-sodium tamari Pecan Pesto By Ellen Sue Spicer Pecan Pesto Ellen Sue Spicer MenuPause Ingredients 1/2 cup soaked pecans 2 1/2 cup packed basil & parsley leaves (approx. SHEET PAN WARM MUSHROOM SALAD By Ellen Kanner Sheet PAN Warm Mushroom Salad Ellen Kanner Soulful vegan How do you get big flavor with no fuss? Chili, lemon, Read the Blog: The Peace Post