30 days of community,
support, & great recipes!

Photo by Jennifer Mora    Location: Greyhound Cafe

30 days of community,
support, & great recipes!

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CRISPY BAKED CHZY TOFU AKA VEGAN MOZZ
Ingredients 1 block extra firm tofu, pressed Nutritional yeast, to taste Salt & Pepper, to taste Directions 1. Preheat oven
Pecan Pesto Ellen Sue Spicer MenuPause Ingredients 1/2 cup soaked pecans  2 1/2 cup packed basil & parsley leaves  (approx.
Spinach and artichoke dip Deanna Meyler An EveryDay Vegan Ingredients 1 can quartered artichoke hearts, drained 1 cup tightly packed